Thursday, June 19th, 2008
Last night was pretty fun. My brother, Jeff, came over and we went out to dinner.
Lately, you pretty much have to drag me out of my chair to get me to do anything. I have my head stuck staring at this horrible computer screen 24 hours a day. It really is unattractive. Jeff told me that I have to get out more often. I explained to him that it’s not like it used to be.
When I was younger, I had no responsibilities. I was also bored a lot. Now, I am always busy and running a business takes a lot out of me. There is no one else to handle things if something needs to get done. I mean, I have help, but the majority of things rest right on my shoulders. Good thing they are so muscular.
It was good to get out. I decided that we would go up to Applebees in Glastonbury, CT. We drove up there and when we passed by the restaurant, I realized it wasn’t an Applebees, but a Chilis. Jeff told me that he always goes to Chilis and would rather not go there. I really didn’t want to go there either. I made a left from Main Street onto Glastonbury Boulevard. Glastonbury Boulevard is really cool. It is tree lined and there is a lot going on. I basically just wanted to show him the road and then turn around to find somewhere to eat. We drove down the road a little and noticed a Houlihan’s on the left. We pulled in and parked.
Since the restaurant was so close to Somerset Square, I thought it would be nice to show Jeff where people do some shopping. So, we got out of the car and walked.
I gotta tell you, I really love sidewalks. I also have to tell you that it did feel a little foreign to me to be walking. I am so used to driving every little place I need to go that walking felt very out of the ordinary.
Right before we began our walk, I ran back to the car to grab the camera. I could see that Jeff was wondering what the heck I was doing. I mean, what in the world is there to take pictures of during a little 15 minute walk to no where? I explained to him that this is what blogging is all about. I told him that I searched for photos of the different things in different towns a lot before we moved here. I thought people would appreciate it if I posted some of my own. I think he got a kick out of the camera thing because he jumped on board.
Anyway, the photo above is of the tree lines and sidewalk I was talking about earlier.
Before we got to the enterance of Somerset Square, we passed the backside of a few restaurants. I didn’t think the photos would come out so blurry, but because it was getting dark, I guess that’s what happens. The photo are of Max Fish, Max Amore and some other one. Perhaps we will eat at one of these next time. I have heard good things.
We walked a bit more and made it to the enterance of Somerset Square. The lighting of this place was really cool and it felt like I was on vacation. We walked through a little bit and took a picture of Cold Stone Creamery. Jeff told me that I had to get a picture of that.
We did our thing and walked back to Houlihan’s, which I forgot to get a picture of. We went in a sat down to eat. When we did finally eat, I have to tell you, I was really very pleased. I mean, the food was really great. I could believe it. Even Jeff told me that his potato soup was the best he ever had.
I had my usual Guinness. He likes to drink sweeter drinks, and mentioned that he didn’t really like beer. He took a sip of the Guinness and I think he might have changed his mind.
What’s the moral of this long story? Try Guinness, you might like it.
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Monday, June 9th, 2008
Wind Power Marvel in Dubai
This self-sufficient, sun and wind powered design is making headlines once again as the Italian-Israeli architect has just unveiled the latest design for his twirling tower, and construction is set to begin this month!
Actual Footage/Documentary on the “Pacific Garbage Patch”
For years we’ve been reading about a patch of garbage the size of Texas floating in the middle of the Pacific Ocean, ingeniously dubbed the Great Pacific Garbage Patch.For all the breathless accounts of the mess and its impact on the area’s sealife, however, no one seemed to have a picture of the buildup. Until now.
USDA: Ethanol Accounts for Only 3% of Increased Cost of Food
Diggers who buy the “they’re turning food into fuel!” myth should take note: the number one reason for the rising cost of food is oil prices. Who perpetuates the food/fuel myth? The Oil Lobby.
5 Homemade Chemical Free Bug Repellents That Work
Not only can insects be a nuisance in your garden, but they can ruin a perfect picnic or hike. Here are a few totally green, home remedy suggestions to repel insects without using toxic chemicals.
CleanTech Biofuels to Turn Dirty Diapers Into Ethanol
CleanTech Biofuels is serious about turning garbage into fuel and sincerely hopes you’ll ignore the fact that your car’s fuel tank could be carrying what’s left of little Timmy’s soiled nappies.The company is investigating suitable sites for commercial garbage-to-ethanol facilities.
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Wednesday, May 28th, 2008
We took the leap. The leap to Costco (finally) up in Enfield, CT…near the border of MA. We have been meaning to do this for a very long time, but never got around to it.
Back at our old house, we were members of Sam’s Club, which is just an extension of Wal-Mart. We got pretty sick of it and didn’t renew our yearly plan. It seemed like there was some sort of stagnation with its stock. My father kept telling me that Costco is much better. I remember Costco from the Danbury location and it was pretty good. My father and I are a little different when it comes to shopping at Costco though. He likes to look at tools and equipment, while I like to look at the heads of lettuce.
One of the main things I was looking for was high quality food, mainly produce, and a big store. We visited BJs in Willimantic earlier in the week and were disappointed. It seemed like an older store and was much smaller than the others. I like to feel like I am in a stadium.
The Enfield Cosco was built in 2004, which means it has all the latest perks, groceries, tire changes, pharmacy, etc…and for those people who need to have dessert while they go food shopping, there is a fast food place. It’s almost sad.
Anyway, membership is $50 and good for a year, so we did it.
Yes, that is the actual Enfield store.
We filled our cart up last night and made out like bandits. I got a 2 1/2 pound bag of spinach and a huge box of veggie burgers, among other things. The prices were pretty good, but you can never really tell. On some stuff, they are definitely better. On other stuff, it’s a little tricky. The good thing is that we don’t need to keep running out to the grocery store for every little thing, like we used to. Now, we just load up the trunk and that’s that. Of course, we are still going to have to go to the regular grocery store for some stuff, but this place helps out a bunch.
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Monday, March 24th, 2008
I know that I have told you in the past how much Laura and I like to eat lunch at the Fife’n Drum restaurant in Kent, CT every Easter. We have been doing it now for about four years. It usually is a very good time. Well, unfortunately, yesterday was our last visit to this restaurant.
I am going to try to keep this short and sweet and not too much like a restaurant critic. Let’s just say that it seems like there is some new management and a new chef at this place.
The wait was very long during each portion of our two course Easter lunch and the food was amateur at best. It seemed like the dish washing dude was back there cooking too. I swear it seemed like there were parts of my dishes that were from a can. To me, “warm potatoes” does not mean potato salad that tasted like it was straight from Costco. A vegetarian dish does not mean boiled vegetables. Oh well, there’s $80 down the drain. We didn’t even stay for dessert…my favorite part. We just left the money on the table and left. During the last 20 minute wait to have our plates cleared from the table, three different waiters walked by and looked at us at least seven times. We kept wondering if our waiter had gone home. Well, as it turns out, as we were leaving, Laura caught sight of this guy eating at the bar. What the hell? If you can’t tell, I am a little annoyed. To think, I still left a tip…A TIP. I didn’t have the patience to wait for any change. I swear, if we had stayed any longer, they would’ve started vacuuming the floor while people were still eating. Yes, we will have to find a new place to eat on Easter.
To simmer down, we went on our traditional hike at Bull’s Bridge. I have a few posts about our previous hikes. It’s a really neat place.
Since we have been down the same trail so many times, I thought it would be a good idea to check out the top part of the trails. Laura might have been a little disappointed because she wanted to go on a real hike. I will have to make it up to her. We took lots of pictures and video. I will upload the video today and post it here.
This is a photo of the front of the Fife’n Drum restaurant in Kent, CT. I don’t even know why I am showing this. Perhaps someone from the restaurant will read this post and mail me a refund check.
This is the monument in Kent, CT.
These are two shots of Bull’s Bridge itself. We got lucky with very good weather.
These are all shots of the river. The water was rushing very fast, due to all the rain we have been getting. We didn’t see any kayakers like we have in previous years. Maybe the water was going too fast. I sure wouldn’t get in there.
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Posted in Food & Drink, Hiking, Spring, Travels | 1 Comment »
Tuesday, January 29th, 2008
While I get ready for my new beer making kit to arrive, I decided that it would be a good idea to start making things from recipes again. One item I haven’t made in a long time is bread.
Well, today I whipped out my breadmaker and got to work. On the menu was “Luscious White Bread.” This is usually the recipe I make because I have had such good luck with it in the past. It’s a nice, rich, heavy white bread.
There were a few times back in the day when I had a little trouble. I once bought whole wheat flower thinking I was going to get fancy. This was before I knew the stores sold flour made just for breadmakers. I made a few “brick like” loafs that had to be tossed on the front lawn for the deer to eat. This was back when we were renting. I wouldn’t invite the deer here to this house.
Here is the recipe:
1 1/2 pound loaf
- 1 cup milk
- 1 1/2 eggs (I use 2)
- 2 1/2 Tbs. butter
- 1/4 cup sugar
- 3/4 tsp. salt
- 3 cups bread flower
- 2 1/2 tsp.yeast
- 2 Tbs. honey (optional…I like it)
- 1/2 cup walnuts (optional)
- A sprinkle of oats (optional)
- A sprinkle of mashed potato flakes (optional)
I added the optional items in there. Some of them were just found in the cabinets, while some are just damn good. The honey is damn good. I probably add more than I wrote above. The thing you want to be careful of is to not throw off the moisture and yeast levels too much. An example would be adding three cups of honey. You are going to have issues if you do that.
Ok, for some photos…
This is a picture of the breadmaker I got for free from Pam a few years ago, where I used to work. She said she couldn’t figure out how to use it because she lost the manual. All I have done since I got it was to press “Start.” It works fine like that. My mother got me this old, but good breadmaker recipe book. It has about a hundred recipes in it…all types of breads. It’s very cool.
I like to use soymilk. In case you weren’t aware, this milk doesn’t come from a cow’s udder. Using soymilk really doesn’t have any effect on the taste…it’s just as good. I also use eggs from free roaming hens. This means these hens weren’t crammed tightly in a cage with multiple other hens. The eggs are more expensive, but when you think about what you are doing for the hen, I think it’s worth it.
This is right after I put all the ingredients into the mixer. I put the ingredients in order of how I wrote them in the recipe above. My mother told me a while ago about some issue with the salt touching the yeast. Something goes wrong in that department, so I put the salt in below the flour and the yeast up on top.
This is a few minutes of the spinner at the bottom of the mixer doing its work.
A few hours into it and this is what I got. Now, that’s a loaf. I like it when it’s too big to fit in the machine.
When it’s still hot, I like to shake the loaf out of the mixer and toast it up. The inside of the toaster gets all foggy and then bread is perfect for some nice soy based butter. The hole in the bread slice in the photo above is from the spinner in the mixer. A few slices up, that hole doesn’t exist anymore.
I think I am ready to start making beer.
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Tuesday, January 15th, 2008
Facebook IS Buying Plaxo
I’ve just heard from a source that Facebook is “one hundred percent” buying Plaxo. This follows up on at least one previous rumor saying the same thing. While there are reasons to be skeptical, here’s why it could make sense.
Monkey Controls Robot Using Only its Mind
Recently, neuroscientists at Duke University announced that a monkey in North Carolina had managed to make a robot all the way in Japan walk using only the power of its mind.
Forget oil, the new global crisis is food
A new crisis is emerging, a global food catastrophe that will reach further and be more crippling than anything the world has ever seen.
Mortgage Lenders Do Not Deserve to Be Rescued By Tax-Payers
The U.S. government is working to develop several different programs meant to stave off foreclosures. Although policymakers claim that these programs are for struggling mortgage borrowers, it is obvious that the real goal is to bail out mortgage lenders. The question is: do reckless lenders deserve to be rescued?
Black Holes Spin Near Speed of Light
Super-massive black holes — isn’t that a song by Muse? Anyway, super-massive black holes may spin at speeds approaching that od the speed of light.
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Tuesday, October 30th, 2007
I was just thinking about this really funny thing that my friend, Rob and I did when we were younger.
Rob and I do some very funny things together and this is one of them.
One day, Rob walked up to my house. I forget what we were talking about, but “Spinach” came up in the conversation. Now, everyone knows that when Popeye eats spinach, he usually kicks some serious ass. Rob and I decided to perform an experiment.
I had a can of spinach in the kitchen. He suggested that we wrestle, to determine who was stronger. After we did that, the person who lost would eat some of the spinach and then we would wrestle again to see if the spinach made any difference.
We walked out in the backyard and began to wrestle. I beat poor Rob into submission. He gave up and we concluded that I won the match. That was settled. We walked back into the house and Rob ate some spinach. He felt pretty good and I think he may have even flexed a little bit to intimidate me before the next match. I was unshaken. We again walked to the back yard and began to wrestle. Once more, I beat poor Rob into submission. He gave up and this time, we concluded that spinach does nothing for your strength in the short-run.
What’s the moral of the story? Rob, don’t mess with me. You’re just going to get hurt.
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Sunday, October 7th, 2007
My sister, Lauren, asked me recently how our new stainless steel pots and pans are working out for us. I told her that they were doing well. She is considering making the switch, I think.
As I mentioned, we tossed our old Anolon non-stick cookware and upgraded to a T-Fal Elegance 10 Piece Stainless Steel Cookware Set. The Anolon stuff was supposed to be really good. You know, it had all those warranties and guarantees…all that sales stuff. In actuality, the non-stick coating fell off, or scratched off in about a year. In my opinion, all those pans suck. There are so many rules to them. Don’t use metal, don’t use high heat, don’t put them in the dishwasher, don’t look at them funny…you get the idea.
I have never been all that good at handling limitations. My mother still has her set of T-Fal non-stick pans. She has had them for over ten years. I don’t know how she does it. I guess she is much better at behaving than I am.
Ok, so here is my early review of the new stainless steel cookware. In the beginning, everything stuck. I was making mess after mess. Then, I began cooking at a lower heat. I started noticing that fewer items of food were sticking to the pans. Hmmm…this made me think, and you know how much I like to think. Now, I cook at about 3 out of 10 (heat setting) and don’t have a sticking problem anymore. I have also noticed that olive oil isn’t the greatest lubricating agent out there. Margarine is much better. I actually cooked two huge pancakes this morning without issue.
So Lauren, my advice is to get the stainless steel pots and pans. I think they will last a lot longer and, for us, we won’t have to struggle anymore with cooking on pans with no non-stick coating left. For more opinions on this topic, you can visit this website.
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Saturday, August 11th, 2007
Ooh aah…Not only did I drink my coffee on the porch this morning, I had the opportunity to set up my laptop and drink a beer at the table this evening. I have to tell you, it’s very nice.
There is nothing like surfing the web with a wireless connection on the porch while drinking everyone’s favorite Double Bock. I am actually writing this post out here right now. all I hear is crickets. Laura and I just finished dinner and are pretty pleased with the whole thing. I am not sure if she is more pleased with the fact that I made dinner or if I made her eat out here with me.
Well, here is a picture I took for you…
The oil lamp on the table is the one Laura just got from her grandfather’s house. The two candles are the “Off” candles that I bought for the Tanglewood concert. I was a little forced to start up the laptop tonight because I haven’t ran it in a while and I was feeling a little guilty. I miss it. This will also give me the chance to renew the Norton System Works that it came with. Also, there are a bunch of updates that it needs. Hey, maybe this will be a nightly thing for me. All we need now is the futon, so I can sleep out here.
PS - The picture is a little blurry because it is an almost-night shot. I had my camera on the night setting, which acts really weird.
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Monday, August 6th, 2007
I had to write this post. Along with my three reasons for living (fiber, vinegar and mulch), I love beer. I am not a huge beer drinker, but I do love a nice, rich, creamy beer. The darker and richer, the better. With that said…
…I had the best beer of my life yesterday. After Laura and I went hiking up at Sam’s Point, we drove up to Emmanual’s in Stone Ridge. We did some shopping for our Harry Potter date later in the evening. We haven’t seen any of the Harry Potter movies and thought it would be cool to jump on the band wagon, or off the wagon, whatever. While we were shopping for very expensive food (everything is expensive in that store), I decided to refill my beer stash in the fridge. I ran out last week and have been feeling the loss. I decided to pick up some Sam Adams Double Bock along with some Honey Brown.
I was so excited to get home to open the bottle of Double Bock. I have never tried it. I got home and popped the top off. I took my first sip and said, “WOW.” I handed the bottle to Laura and had her try it. I have to say, it is the richest, creamiest beer I have ever had. I like creamy beers and this topped the cake. I just had to write about it because I was kind of excited. Give it a try.
I am going to have a bottle of Honey Brown tonight so I don’t spoil a good thing, but tommorow, I will be back to the Sam Adams.
This is a little addition to the original post - What the heck is it with these stupid age verifications on these beer websites? Heaven forbid someone under the age of eighteen read about beer. Yes, that’s it, let’s keep them so sheltered that the minute they turn twenty one, they get totally blitzed. Like they aren’t going to put in a fake date anyway.
I remember one time, back when I was seventeen, I read about a beer in a magazine. I was so inspired that I went out and bought a keg. Yeah right.
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