My Beer is Clear - Australian Lager
Sunday, February 17th, 2008I picked up a bottle of my home brew this morning to notice that it was clear. I mean, it may have some color to it…I wouldn’t know, the bottle is brown. What I am saying is that the cloudiness has disappeared. Actually, I think it all settled to the bottom.
The bottles seem to be fully carbonated at this point because they all feel hard. I can squeeze them just with my fingertips. This Tuesday will be one full week since I bottled them. Next Tuesday will be the full two weeks I need to let them ferment before I am allowed to crack one open to try. I really can’t wait.
So far, I only have about ten glass bottles saved up. I need about thirty more before I can make my next batch of beer…the Stout. I have the capper and the caps, so all I need is the actual beer ingredients and the bottles.
