Justa Rollin’ Right Along

Windy Hill Farm & The Red Lion Inn, Stockbridge, MA



October 3, 2008 – 12:09 pm | by jaygaulardcom





Well, well, well, where have we all been? I guess it’s that time of year again for our annual visit to , . This is the time I usually get a to the for my . It’s a great excuse to drive up to the to go at and eat a nice lunch at Red Lion.

The thing is…you have to be really careful about the when it comes time to go . There is a tendency for rain in September and , prime months. If you plan too far in advance, there is a chance you will be rained out. Actually, the best way to go is just by driving around on a nice day and unexpectedly drop in on a local . I have done that many times. Or, it can be something that you wake up and decide to do, if you are close enough to an .

We got semi-lucky and went on a day that was cloudy in the morning and sunny in the afternoon. It was breezy and cool, perfect for what we were doing. Amazingly enough, was full of people on a Thursday. I thought it would be nice and empty. I guess is more popular than I thought.

Here are some photos of our time at .

Windy Hill Farm from behind

from behind

Windy Hill Farm from behind - further up the hill

from behind - further up the hill

Windy Hill Farm - up and over the orchard

- up and over the

Windy Hill Farm - walking up the orchard

- walking up the

Jay Gaulard

Jay Gaulard

Bag of apples

Bag of apples

Me holding a pumpkin

Me holding a pumpkin

Windy Hill Farm - pumpkins

- pumpkins

Some kind of Holly bush, I think

Some kind of bush, I think

Trees changing colors in Autumn

Trees changing colors in

We had a really good time picking apples. Since it was Thursday, we got the Wednesday, Thursday special of only $16 to fill up two big bags. I thought that was pretty good. We also got a big pumpkin, some hot cider and a donut.

After that was all finished, we drove about a mile up Rt.7 to the for some lunch. This was a pretty funny meal. I ordered five plates of . I though the salads were…well, just salads. I didn’t know they were an entire lunch for one person. After I got done ordering, the just looked at me. I was like, “What, is that too much?” She said that it was fine. I just told her that we would wrap anything we had left over, which we did. It was fun.

After we were done eating, we walked upstairs to visit the room we stayed in over and to see the library we spent some time in. That was fun too. We then rode the elevator downstairs to leave out the back door.

I really like that place and I have to say that is probably the best time to go.

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  1. 3 Responses to “Windy Hill Farm & The Red Lion Inn, Stockbridge, MA”

  2. By Paul on Oct 4, 2008 | Reply

    You’re gettin’ old buddy…

  3. By jaygaulardcom on Oct 4, 2008 | Reply

    I age like a fine wine.

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  2. Nov 28, 2008: Jay Gaulard Blog » Blog Archive » Red Lion Inn Review - Thanksgiving 2008

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